Dinner Menu / Served daily 4 pm- close

East coast/West coast oysters

Local little neck clams

Design your own platter: Maine lobster, jumbo lump crab meat, jumbo shrimp, little neck clams, oysters

Hot or cold, served with crostini

In a garlic beer broth or drawn butter broth

Classic steamed or in seasoned with old bay

1/2 LB or 1LB

Scampi or marinara

Broiled in a smoked paprika butter sauce (4 Pieces) 

Coconut breaded shrimp, served with pina colada dipping sauce

Pan seared, served with cajun remoulade sauce

Seared  & served with horseradish cream sauce

Naked, siracha, BBQ, buffalo, cajun dry rub or lemon pepper style

Served with celery, carrots, blue cheese or ranch

6 Pieces of shrimp sautéed in a spicy garlic sauce 

Homemade Mac & Cheese 

-Traditional

-Lobster

-Baby back rib meat

Iceberg, crumbled blue cheese, bacon

Mixed greens, egg, bacon, corn, onion, cheddar cheese, tomato with garlic, avocado dressing. Topped with fresh Maine lobster

Mixed greens, tomato, cucumber, onion. Tossed in red wine, garlic vinaigrette

Hearts of romaine, garlic croutons, shaved parmesan. House made Caesar dressing

Choice of Maine cold or Connecticut warm

Choice to make it HOT with hot honey

2 Grilled chicken breasts. Topped with roasted red peppers, mozzarella & balsamic glaze

Homemade braised ribs with dry rub

Grilled with garlic herb butter

3 clusters of snow crab, classic steamed & served with drawn butter

Topped with maple glaze

 Lobster tail & claws, clams, shrimp, potatoes & corn. Cooked in old bay butter broth

Fresh Flounder, scallops, jumbo shrimp, middle neck clams. Broiled with butter & herbs

Broiled. Served with lemon & drawn butter

 Served with lemon & drawn butter

 Served with lemon & drawn butter

Choice of marinara sauce, lemon butter sauce or butter sauce