Menu / Served daily 1pm- close

East coast, Delaware Bay oysters (6 or 12)

Barnegat Bay Middle neck clams (6 or 12)

Served with horseradish, cocktail & mignonette)

Chilled Oyster Shooter

Wasabi crema & seaweed salad

With Bruschetta on a garlic toast point

With drawn butter

Creamed spinach with herb compound butter

French bread with Thai chili sauce

In a garlic & lemon butter with garlic toast points

Roasted red peppers & smoked bacon

chilled basil & mango chutney with mint simple syrup (4 Pieces) 

With horseradish creme with pickled red  onions & crumbled goat cheese 

Crispy fries with fresh mozzarella, chopped lobster meat & brown butter gravy

Potato wedges with sliced steak, gravy & ricotta crema

Stone ground mustard & beer cheese

With roasted tomato bruschetta & honey balsamic

Arugula, walnuts, blueberries, crumbled goat cheese with raspberry  vinaigrette

2 lbs clusters of snow crab, steamed  with lemon & drawn butter

2 lbs of whole lobster, steamed  with lemon & drawn butter

Lemon Beurre Blanc with parmigiana Reggie no & toasted bread crumbs

Served with blistered cherry tomatoes & Cajun cream sauce

Whole split Main lobster, clams, shrimp & mussels. Cooked in garlic lemon butter broth

Grilled or blackened

Grilled or blackened

12 oz NY Strip or 6 oz petite filet & choice of  lobster tail, scallops, snow crab, shrimp or crab cake.

Connecticut warm

With remulade

With wilted spinach, white wine & lemon butter sauce 

Stuffed with house made crab cake

With spinach, cherry tomatoes in a garlic cream sauce

With mixed greens, red onion, crumbled goat cheese with lemon & olive oil dressing

Lump crab meat in a creamy blush sauce

Cavatappi pasta with chopped lobster  meat with cheddar & Gruyere

Shrimp, clams, mussels, Bucatini pasta in a lemon butter sauce

Whole clams, chopped clams in a garlic cream sauce

With lettuce, tomato & remoulade

With lettuce, tomato & remoulade

With sriracha mayo

With gravy & ricotta crema

Choice of marinara sauce, lemon butter sauce or butter sauce

Cavatappi pasta in a cheddar/gruyere sauce