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Oysters PEI (6 or 12)

Cold Trio, Shrimp 3, Crab 2oz & Lobster 2oz)

Barnegat Bay Middle neck clams (6 or 12)

All above served with horseradish, cocktail sauce & mignonette

Chilled Oyster Shooter

Wasabi crema  & arugula 

Chef’s rotating Ceviche creation featuring the freshest seafood of the day, delicately marinated in citrus, fresh herbs, crisp vegetables & costal-inspired flavors. Served with lime chips

In a white wine garlic herb broth. Served with baguette

In a Lemon, butter, garlic, basil broth

with lemon dill aioli

with remulade

6 Pieces served with cocktail sauce & lemon

with arugula, tomatoes , basil & drizzled with honey lime balsamic glaze

with arugula, prosiutto, feta, mint & drizzled with  balsamic glaze

with arugula, chickpeas,  cucumber, onion, parsley, feta, mint & drizzled with  house made lemon dressing

served with marinara sauce

served with marinara or tarter sauce

Fried Tator tots with lobster meat, bacon, pickled peppers & cheese sauce

Stone ground mustard & beer cheese

1.5 lbs clusters of snow crab, steamed  with lemon & drawn butter

Whole lobster, steamed  with lemon & drawn butter

Pan seared & Served with lemon herb sauce

Baked to a perfection with carmelized top

Whole Main lobster, clams, shrimp & mussels  in garlic lemon butter broth

Grilled 

12 oz NY Strip or 6 oz petite filet & choice of  lobster tail, scallops, crab  legs, shrimp or crab cake.

Connecticut warm

Served with remulade 

With roasted red peppers in a garlic cream sauce

On French fries with brown herb gravy

Lump crab meat in a creamy blush sauce

With lemon, garlic, parsley & white wine sauce

Pasta with chopped lobster meat  in a truffle white cheddar sauce

Shrimp, clams, mussels,  pasta in a lemon butter sauce

With arugula & remoulade

With lettuce, tomato & remoulade

With sriracha mayo

With gravy, , cronions, lettuce & roasted peppers

served with French fries

Choice of marinara sauce, lemon butter sauce or butter sauce

Cavatappi pasta in a cheddar sauce

Served in a lemon shell