Our APOLOGIES

East coast, Delaware Bay oysters (6 or 12)

Barnegat Bay Middle neck clams (6 or 12) 

Raw Bar Sampler (3 oysters, 3 clams, 3 shrimps, mix of crab & lobster meat, served with horseradish, cocktail & mignonette)

Chilled Oyster Shooter

With drawn butter

With drawn butter (6 pieces)

W

Wasabi crema & seaweed salad

Wasabi crema & seaweed salad

With drawn butter

Creamed spinach with herb compound butter

French bread with Thai chili sauce

In a garlic & lemon butter with garlic toast points

Roasted red peppers & bacon

Bruschetta with garlic toast points

chilled basil & mango chutney with mint simple syrup (4 Pieces) 

With horseradish creme with pickled red  onions & crumbled goat cheese 

Crispy fries with fresh mozzarella, chopped lobster meat & brown butter gravy

Potato wedges with sliced steak, gravy & ricotta crema

Cavatappi pasta with chopped lobster meat, cheddar &  gruyere

Stone ground mustard & beer cheese

With roasted tomato bruschetta & honey balsamic

Mixed greens, egg, bacon, corn, onion, cheddar cheese, tomato with garlic, avocado dressing. Topped with fresh Maine lobster

Mixed greens, tomato, cucumber, onion. Tossed in red wine, garlic vinaigrette

Hearts of romaine, garlic croutons, shaved parmesan. House made Caesar dressing

Choice of Maine cold or Connecticut warm

3 clusters of snow crab, classic steamed & drawn butter

Served with blistered cherry tomatoes & Cajun cream sauce

Lobster tail & claws, clams, shrimp, potatoes & corn. Cooked in old bay butter broth

Grilled with garlic herb butter

6 oz petite filet & 4 oz lobster tail with garlic & thyme compound butter 

With lump crab meat & truffle blush sauce

With remulade

With wilted spinach, white wine & lemon butter sauce 

4 oz with garlic & thyme compound butter 

6 oz petite filet with garlic & thyme compound butter 

with remulade crema

With lemon & drawn butter

Flounder, scallops, jumbo shrimp, middle neck clams. Broiled with butter & herbs

Choice of marinara sauce, lemon butter sauce or butter sauce